Yoslon 200-700g Automatic Low Price Bakery Equipment Baguette French Bread Making Machine Bread Production Line
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Product Description
Other Bread EquipmentsProduction Process Of Croissant And Other Pastry Bread Snacks》》First Step:Dough Mixer
A Good Beginning Is Half The Battle: Our Dough Mixer Is Powerful, Double-Speed And Double-Action, Energy-Saving And Efficient To Knead The Dough Quickly.》》Second Step:Dough DividerDivide The Dough Evenly According To The Weight You Want. Our Dough Divider Can Cut Out The Dough According To Your Own Weight Requirements, With Uniform Weight, High Efficiency And Energy Saving.》》Third Step:Baguette Dough Moulder
Shape The Baguette To Make Each Loaf Look More Even.》》Fifth Step:Dough Proofer
Put The Dough In The Refrigerated Proofing Box For Fermentation At The Most Suitable Temperature And Humidity. We Have Proofing Boxes With Both Refrigeration And Freezing Functions. If You Use The Freezer Proofing Boxes, You Don'T Need To Spend Extra Money To Buy A Freezer.
Our Machines Can Also Be Intelligently Timed, And You Don'T Have To Worry About Getting Up Early Or Missing The Time.》》Sixth Step:Put The Dough In The Oven For Baking
Our Oven Types Are Deck Oven And Rotary Oven, Each With Its Own Convenience; Our Oven Heats Up Evenly, Quickly Rises Up, And The Temperature Is Accurate.》》Finally, You Can Taste The Crispy And Delicious CroissantPacking & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Why Choose Us
Save Labor Costs For You, And You Can Recover The Cost Of The Machine In A Short Time;
This Set Of Bread Dough Divider And Rounding Production Line Can Create Higher Production Efficiency And Profit For You;1. The Weight Of Bread Dough Can Be Adjusted: 20~250G/Piece (Note: The Weight Can Be Adjusted At Any Time According To Production Needs).2. Production Efficiency: 5400 Doughs Can Be Divided And Rounded Per Hour, Which Is Equivalent To The Production Efficiency Of 13-15 Workers.3. The Error Rate Of Dividing The Rounded Dough: Taking The Segmentation Of 68 Grams Of Bread Dough In The Video As An Example, The Error Rate Of Each Dough Is Within 2 Grams.4. Convenient Operation: The Entire Equipment Covers An Area Of Only 4 Square Meters And Can Be Operated By Employees With A Height Of 1.5 Meters. The Power Of The Entire Equipment Is Only 2 Kilowatts. It Is Highly Efficient, Land-Saving, Power-Saving And Easy To Operate.5. This Equipment Is The Most Cost-Effective Split Spheronization Production Line Among Equipment Companies In The Same Industry In China.High-Efficiency Production Not Only Brings You Production Margins, But Also Creates Better Competitiveness For Your Company.Customer Feedback
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FAQ
Q1. What is your terms of packing?
A: Generally, we pack our goods in neutral white boxes and brown cartons. If you have legally registered patent,
we can pack the goods in your branded boxes after getting your authorization letters.
Q2. What is your terms of payment?
A: T/T 30% as deposit, and 70% before delivery. We'll show you the photos of the products and packages
before you pay the balance.
Q3. What is your terms of delivery?
A: EXW, FOB, CFR, CIF, DDU.
Q4. How about your delivery time?
A: Generally, it will take 30 to 60 days after receiving your advance payment. The specific delivery time depends
on the items and the quantity of your order.
Q5. Can you produce according to the samples?
A: Yes, we can produce by your samples or technical drawings. We can build the molds and fixtures.
Q6. What is your sample policy?
A: We can supply the sample if we have ready parts in stock, but the customers have to pay the sample cost and
the courier cost.
Q7. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery
Q8: How do you make our business long-term and good relationship?
A:1. We keep good quality and competitive price to ensure our customers benefit ;
2. We respect every customer as our friend and we sincerely do business and make friends with them,
no matter where they come from. -