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Yoslon Commercial Electric Gas Bread Bakery Machinery Production Line Complete Set Of Bakery Equipment

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  • Product Description

     

    》》First Step:Dough Mixer

    A Good Beginning Is Half The Battle: Our Dough Mixer Is Powerful, Double-Speed And Double-Action, Energy-Saving And Efficient To Knead The Dough Quickly.
    》》Second StepDough Kneading Machine
    1.(Manual/ Automatic) double type kneading dough --- can set kneading times from 1 to 99 times 2.Adjustable the thickness of output sheet wheel from 8 to 18mm 3.Automatic flour dusters system --- can set the quantity of powder dusters 4.After finish kneading, It can be set automatically stop working time (0-30 seconds). 5.S-type continuous-folded extension of pressure, increased dough extensibility and gloss
    》》Third Step:Baguette Dough Moulder
    1. Stainless steel body 2. PLC control 3. The output per is 20-180pcs per min 4. The machine has pulley, easy to move
    》》Fourth StepFilling Machine
    1.Adopt servo system to control screw feeding, photoelectric sensor technology;
    2.Transparent silo design, easy to observe the material level;
    3.Stainless steel structure, stable structure, removable and easy to clean and maintain;
    4.Using world famous electronic components, reliable quality;
    5.The interface can store the production parameter formula, which is convenient to use;
    7.The screw can be replaced, the accuracy and efficiency can be taken into account;
    7.Intelligent induction positioning and blanking without filling without tank;
    8.All system control software can be adjusted and upgraded in future;
    9.Can be used with a variety of automatic packaging equipment, convenient connection;

    》》Fifth Step:Dough Divider

    Divide The Dough Evenly According To The Weight You Want. Our Dough Divider Can Cut Out The Dough According To Your Own Weight Requirements, With Uniform Weight, High Efficiency And Energy Saving.
    》》Sixth StepAutomatic Arranging Machine
    Fully Automatic Arranging Machine, Fully Automatic Platting, Save Time And Effort, And Be More Organized.

    》》Seventh Step:Dough Proofer
    Put The Dough In The Refrigerated Proofing Box For Fermentation At The Most Suitable Temperature And Humidity. We Have Proofing Boxes With Both Refrigeration And Freezing Functions. If You Use The Freezer Proofing Boxes, You Don'T
    Need To Spend Extra Money To Buy A Freezer.
    Our Machines Can Also Be Intelligently Timed, And You Don'T Have To Worry About Getting Up Early Or Missing The
    Time.

    》》Eighth Step:Put The Dough In The Oven For Baking

    Our Oven Types Are Deck Oven And Rotary Oven, Each With Its Own Convenience; Our Oven Heats Up Evenly, Quickly Rises Up, And The Temperature Is Accurate.
    》》Finally, You Can Taste The Crispy And Delicious Bread

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    • Telephone Number

    • 0086-13926131002
    • 0086+020+34551359
    • Service Hours

    • Monday to Saturday 0:00-24:00
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