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Yoslon Manufacturer Industrial,Bread Loaf Baking Equipment Bakery Food Production Line French Baguette Making Machine

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  • Product Description

     

    》》First Step:Dough Mixer

    A Good Beginning Is Half The Battle: Our Dough Mixer Is Powerful, Double-Speed And Double-Action, Energy-Saving And Efficient To Knead The Dough Quickly.
    》》Second Step:Dough Divider
    Divide The Dough Evenly According To The Weight You Want. Our Dough Divider Can Cut Out The Dough According To Your Own Weight Requirements, With Uniform Weight, High Efficiency And Energy Saving.
    》》Third Step:Baguette Dough Moulder
    Shape The Baguette To Make Each Loaf Look More Even.
    》》Fifth Step:Dough Proofer
    Put The Dough In The Refrigerated Proofing Box For Fermentation At The Most Suitable Temperature And Humidity. We Have Proofing Boxes With Both Refrigeration And Freezing Functions. If You Use The Freezer Proofing Boxes, You Don'T Need To Spend Extra Money To Buy A Freezer.
    Our Machines Can Also Be Intelligently Timed, And You Don'T Have To Worry About Getting Up Early Or Missing The Time.

    》》Sixth Step:Put The Dough In The Oven For Baking

    Our Oven Types Are Deck Oven And Rotary Oven, Each With Its Own Convenience; Our Oven Heats Up Evenly, Quickly Rises Up, And The Temperature Is Accurate.
     
    》》Finally, You Can Taste The Crispy And Delicious Bread

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    • Telephone Number

    • 0086-13926131002
    • 0086+020+34551359
    • Service Hours

    • Monday to Saturday 0:00-24:00
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