Yoslon Commercial 3 Tier 9 Tray Baking Equipment Gas Tiered Oven
- GAS deck oven
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Product Description
Product Application
Oven is a device for baking cooked foods by forming hot air, generally in a closed or semi-closed configuration. Ovens, also known as ovens, ovens, and ovens, are called barbecues when heated in open form with hot air. Ovens can also be used to refer to devices that process at high temperatures with hot gases. Traditional ovens use wood and coal to heat them. Modern ovens are multi-functional, using electric or natural gas respectively. The ovens are divided into single-layer, double-layer and three-layer types. Each layer is independently controlled and can be used at the same time. It can also be used in single-layer single-layer ovens. And three-layer type, each layer is independently controlled, generally has an automatic constant temperature system.
Product
Model
Voltage
Power
Dimension
Weight
Frequency
Gas consumption
1 layer
2 tray
CB-10
220V
0.05KW
1330*890*650MM
109KG
50HZ
0.33KG
2 layer
4 tray
CB-20
220V
0.1KW
1330*890*1430MM
196KG
50HZ
0.66KG
3 layer
6 tray
KB-30
220V
0.15KW
1330*890*1720MM
269KG
50HZ
0.99KG
3 layer
9tray
CB-30-9
220V
0.15KW
1760*890*1720MM
315KG
50HZ
1.32KG
3 layer
12 tray
CB-3-12
220V
0.15KW
1760*1140*1720MM
380KG
50HZ
1.65KG
4 layer
16 tray
CB-4-16
220V
0.2KW
1760*1140*2210MM
480KG
50HZ
1.98KG
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Voltage220V(Customizable)
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Power0.15Kw
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