YOSLON YSN-QC205B Durable and energy saving vegetable cutter

​​Product ApplicationThe shredder adopts a half-moon cutter and a half-month adjustment disc structure. It does not need to change the blade. It only needs to use different hoppers and the plate reverse switch to cut or slice. It is an ideal kitchen equipment for slicing or shredding of melon and fruit vegetables such as radishes, potatoes, melange, and sweet potatoes. The components of the vegetable cutting machine mainly include a rack, a conveyor belt, a pressing belt, a slicing mechanism, a speed control box or a tower wheel speed regulating mechanism. For the slice of melon and potato hard vegetables, the sheet thickness can be freely adjusted within a certain range, and the vertical knife portion can process the leaf soft vegetables or the cut pieces into various shapes such as blocks and diamonds. The length of the cut vegetables is arbitrarily adjusted within a certain range by the "adjustable eccentric wheel". Because the vertical knife simulates the principle of manual cutting, the processing surface is smooth and smooth, and the molding rules are fine. The vegetables are cut intact and kept fresh.Main Features
The cutting machine uses a rotating cutter to cut and cut various vegetables into segments or pieces. It has good cut surface quality, small length error of cut vegetables, uniform slice thickness, fresh cut surface, no damage to fibrous structure, and at the same time. The machine is high in efficiency, easy to operate, low in energy consumption, hygienic, safe and efficient, and is an ideal equipment for the vegetable processing industry.
1. Main structure: This machine mainly has the structure of frame, pressing part, vegetable part, cutting part, transmission part and so on.
2, the main parts of the machine, the vegetable chassis, the shell plate, the frame guard and other main components are made of stainless steel, and the conveyor belt and the vegetable belt are made of non-toxic rubber material. One guarantees long-term work is stainless, non-corrosive and non-toxic. Harmless and other characteristics, in line with food processing machinery health standards.
3. Working principle: When the machine is working, the vegetables to be cut are placed on the vegetable belt, and the vegetables are transported to the feeding port. The cutting knife is cut into a broken shape or a sheet shape by a high-speed cutting knife.
4. Transmission principle: The transmission system of the machine adopts various forms such as belt transmission, gear transmission and sprocket transmission, and cuts out vegetables of satisfactory length.