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Professional Full Sets Commercial Ovens Machine Equipment Bakery Equipment Commercial Baking Equipments

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  • Product Description
    Production Process Of Croissant And Other Pastry Bread Snacks
    》》First Step:Dough Mixer
    A Good Beginning Is Half The Battle: Our Dough Mixer Is Powerful, Double-Speed And Double-Action, Energy-Saving And Efficient To Knead The Dough Quickly.
     
    You can also choose a bowl-turning dough mixer, which has enough power and easy access to the dough.
    》》Second Step:Fast Full Computer Crisper Dough Sheeter
    Voltage: 380V50/60Hz Size/Weight: 4800*1280*1390mm 450kg Conveyor belt width: 630mm Speed: 10-90 Hz Configuration: Germany Siemens touch screen and PLC, Schneider components, Delta servo motors
    The Most Critical Step: Dough Sheeter, The Dough And Butter Are Rolled Over And Over Again, And The Croissant Will Have A Richer Layering And A Better Taste.

    》》Third Step:Continuous Automatic Cutting Machine

    Voltage: 380V50/60Hz
    Size/Weight: 3600*1080*1050mm 400kg
    Croissant Cutting Efficiency: about 2000pcs/hour Cutting size: customized according to the size provided by the Customer Configuration: Germany Siemens touch screen and PLC, Schneider components, Delta servo motors
    》》Fourth Step:Continuous Automatic Dough Roller Machine
    Voltage: 380V50/60Hz Size/Weight: 2350*610*1320mm 150kg Rolling range: 15-80g Rolling efficiency: about 1500/hour (depending on labor)
    The Most Critical Step: Dough Sheeter, The Dough And Butter Are Rolled Over And Over Again, And The Croissant Will Have A Richer Layering And A Better Taste.
    》》Fifth Step:Dough Proofer
    Put The Dough In The Refrigerated Proofing Box For Fermentation At The Most Suitable Temperature And Humidity. We Have Proofing Boxes With Both Refrigeration And Freezing Functions. If You Use The Freezer Proofing Boxes, You Don'T Need To Spend Extra Money To Buy A Freezer.
    Our Machines Can Also Be Intelligently Timed, And You Don'T Have To Worry About Getting Up Early Or Missing The Time.

    》》Sixth Step:Put The Dough In The Oven For Baking

    Our Oven Types Are Deck Oven And Rotary Oven, Each With Its Own Convenience; Our Oven Heats Up Evenly, Quickly Rises Up, And The Temperature Is Accurate.
    》》Finally, You Can Taste The Crispy And Delicious Croissant

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    Company Introduction

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    • Telephone Number

    • 0086-13926131002
    • 0086+020+34551359
    • Service Hours

    • Monday to Saturday 0:00-24:00
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